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This is such a delicious treat.

My daughter Hollie was recently in London and came home raving about this strawberry and basil sorbet that she’s had in Selfridges. Since then she has made this a few times. It’s so good. I thought I would share it with you and give you an excuse to use those ice cream scoops from your August Kits.

1

Don’t let the basil put you off, it adds such a wonderful fragrant flavour to the strawberries.

You will need:

About 4-5 cups of strawberries, chopped.

1 cup of water

1 cup of caster sugar

A good couple of handfuls of basil

To make ….

Make sure your strawberries are hulled and chopped up into pieces. Place them in a large bowl. Add the water and coat with the sugar.

Tear up the basil leaves small and mix in with the strawberries. Leave to infuse for a couple of hours or overnight if you can.

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In a blender/food processor blend until the mixture is smooth.

Place in an ice cream maker to churn for about 20mins.

Then freeze until you are ready to serve.

2

If you don’t have an ice cream maker, still blend it down until a smooth mixture and spoon in to a flat container and freeze. Take it out every 10-20 mins to stir around and pop back in the freezer. Keep doing this until frozen.

This is such a yummy and refreshing treat.

Enjoy!!